Reishi Tincture: How to Make it and Its Benefits

In the world of natural remedies and dietary supplements, there’s a rising star that has captured the attention of health enthusiasts and herbal practitioners alike – Reishi mushroom. This remarkable fungus, deeply rooted in traditional Chinese medicine for over 6,000 years, has recently gained recognition in modern medicine for its astonishing health benefits.

In this comprehensive guide, we will delve into the art of crafting a Reishi tincture, shedding light on the benefits it brings to the table. So, let’s journey into the realm of Reishi and discover the wonders it holds.

Reishi Mushroom: Nature’s Medicinal Marvel

The Reishi mushroom, also known as Lingzhi in traditional Chinese medicine, is a medicinal mushroom that has earned its reputation as the “mushroom of immortality.” Its scientific name, Ganoderma lucidum, hints at its glossy appearance and the aura of vitality it carries[1]. Furthermore, Reishi mushroom contains various bioactive compounds like polysaccharides, triterpenes, and beta-glucans. These compounds play a crucial role in its health benefits, and we’ll delve into them in more detail shortly[2].

The Age-Old Wisdom and Modern Validation

Reishi mushrooms on a buddha sculpture

Throughout the annals of history, Buddhist monks, renowned for their wisdom, consistently consumed Reishi mushrooms for a profound sense of well-being.

In more recent times, however, modern medicine has taken a keen interest in these mushrooms, and, consequently, scientific research has unveiled numerous health benefits associated with their consumption.

These remarkable benefits span a wide spectrum, ranging from supporting the immune system to combatting flu and asthma, regulating blood sugar levels, and even potentially preventing cancer.

Why Should I Make Reishi Tincture?

Reishi tincture, in essence, is a concentrated liquid extract derived from the Reishi mushroom. This extraordinary tincture is crafted by skillfully combining alcohol and water extracts from the mushroom. The outcome is a potent solution that effectively captures the beneficial compounds and medicinal properties of the Reishi mushroom.

Notably, this tincture is highly esteemed for its potential health benefits and is frequently utilized in both traditional and alternative medicine practices.

Reishi tincture offers several advantages:

  1. Convenience: It’s a convenient way to incorporate Reishi into your daily routine.
  2. Potency: Tinctures are highly concentrated, ensuring you get the most out of this medicinal mushroom.
  3. Long Shelf Life: Properly stored tinctures can last for years, preserving Reishi’s benefits.
  4. Versatility: You can easily mix it into various beverages or take it directly under the tongue.

Making Reishi Tincture With Vodka and Water – A Step-by-Step Guide


  • Thinly sliced Reishi Mushroom (either purchased dried or wild foraged)
  • 80-proof alcohol, such as vodka
  • Fresh spring water (or chlorine-free water of any sort)


  • A quart-sized glass jar with a lid
  • A pot
  • A cheesecloth
  • An amber tincture bottle


  1. Fill a quart-sized glass jar with thinly sliced reishi mushrooms.
  2. Pour enough vodka over the mushrooms to cover them completely.
  3. Secure the lid and shake the jar vigorously.
  4. Store the jar in a cool, dark place for at least a month (I left mine for two months), shaking it every day.
  5. After a month, strain the reishi-infused alcohol using a cheesecloth into another jar and set aside the soaked mushrooms.
  6. In a pot, bring fresh spring water to a simmer.
  7. Add the soaked mushrooms to the water and simmer for about 2 hours.
  8. Strain the water using a cheesecloth into another jar.
  9. Mix the alcohol extract and water extract in a 3:1 ratio.
  10. Bottle the mixture in an amber tincture bottle and store it in a cool, dark place.

How Long Will The Tincture Be Good For?

The actual shelf life of your Reishi tincture can vary, influenced by ingredient quality, storage conditions, and your extraction method. A dual-extraction Reishi tincture made with vodka and water, if stored properly in a cool, dark place, can stay viable for up to two years.

Keep in mind that over time, the tincture’s potency might decrease. To make the most of its benefits, it’s advisable to use the tincture within a year of making it.


As a general guideline, a typical dosage for Reishi tincture is one full dropper per day, though your specific needs may vary.

Reishi Tincture Benefits

Draining reishi mushrooms with a coffee filter
Filtering matured Reishi tincture using a coffee filter.

Reishi mushroom tincture, a concentrated liquid from the mushroom’s fruiting body, provides several advantages for you:

  • Boosts your immune system
  • Promotes liver health
  • Lowers cholesterol
  • Reduces diabetes risk
  • Offers antioxidant benefits
  • Fights allergies
  • Help relax and sleep
  • Anti-bacterial
  • Anti-viral

Let’s delve deeper into the medical compounds found in reishi tincture and how they contribute to its health benefits.


Reishi tincture is rich in beta-glucans, a type of polysaccharide. These compounds play a pivotal role in bolstering your immune system. They stimulate immune cells and enhance their ability to detect and combat potential threats like bacteria, viruses, and abnormal cells. This immune-boosting effect can help your body fend off illnesses more effectively.


Reishi mushrooms contain triterpenes, which have been linked to liver health. These compounds possess hepatoprotective properties, meaning they shield your liver from damage. Your liver is responsible for detoxifying your body and aiding in digestion, making its health crucial for overall well-being.

Ganoderic Acids

These unique compounds found in reishi mushrooms are associated with cholesterol reduction. Ganoderic acids can inhibit the absorption of cholesterol in your gut and help regulate its production in the liver. This can contribute to lower cholesterol levels and reduce the risk of heart disease.


Reishi tincture is also packed with various polysaccharides, which have antioxidant properties. Antioxidants combat oxidative stress and free radicals in your body, reducing the risk of chronic diseases and promoting longevity.


Triterpenoids in reishi mushrooms have been studied for their potential anti-diabetic effects. They can help regulate blood sugar levels by improving insulin sensitivity and reducing insulin resistance[3].

Anti-Allergenic Compounds

Reishi mushrooms may contain substances that act as natural antihistamines, helping to alleviate allergy symptoms. Additionally, improved oxygen supply can be beneficial for individuals with allergic asthma.


What does reishi tincture do?

Reishi tincture offers a variety of benefits. It boosts immunity, reduces stress, and supports better sleep. Additionally, it can improve overall well-being and promote relaxation. This natural remedy is known for its adaptogenic properties, helping your body adapt to stressors and maintain balance.

What are the benefits of taking reishi?

Taking Reishi offers numerous benefits. It boosts immunity, reduces stress, and supports better sleep. It can improve overall well-being and promote relaxation due to its adaptogenic properties, helping your body handle stress and maintain balance.

When should I take Reishi mushroom tincture?

Take Reishi mushroom tincture as part of your daily routine. It’s best in the morning or before bedtime. A consistent schedule helps maximize its benefits, aiding in immunity, stress reduction, and better sleep. Find what time works best for you and enjoy its positive effects.

How does reishi make you feel?

Reishi can make you feel relaxed, less stressed, and more energized. It doesn’t produce a “high” but instead promotes a sense of calm and balance. Regular use may improve overall well-being, contributing to a positive, grounded feeling.

Final Thoughts – Is Reishi Tincture Worth Making?

If you’re considering making your own Reishi mushroom tincture, it’s a fairly straightforward process. You’ll need a few basic ingredients. However, it’s crucial to talk to a healthcare professional before trying new supplements or remedies, especially if you have any underlying health conditions or take medication.

Reishi tincture is a popular natural remedy in Eastern medicine, known for its potential health benefits. While some scientific evidence supports these claims, it’s essential to keep in mind that more research is needed to confirm its effectiveness.

From my experience as someone deeply immersed in mycology, I can say that Reishi tincture has been valuable for me. It has consistently strengthened my immune system and improved my sleep quality. But remember, my experience is anecdotal, and your journey with Reishi may be different.


1. Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives. Retrieved from

2. Evaluation of Some Active Nutrients, Biological Compounds and Health Benefits of Reishi Mushroom (Ganoderma lucidum). Retrieved from

3. Triterpenoids from the fruiting bodies of Ganoderma lucidum and their inhibitory activity against FAAH. Retrieved from