How to Make Mushroom Coffee – Two Top Recipes
How to make mushroom coffee, honestly, I was skeptical at first. Mushrooms… in coffee? It sounded like something only hardcore wellness gurus would drink. But after giving it a try, I totally got the hype, and now I’m hooked.
This isn’t your average morning brew. This coffee blends the bold taste of real coffee with the health-boosting benefits of functional mushrooms like lion’s mane, chaga, and reishi. The result? A smoother energy boost, better focus, and none of that jittery crash.
Whether you’re curious about how to make it at home or looking to level up your coffee routine, you’re in the right place. Let’s dive in.
In this article:
What You’ll Need to Make Mushroom Coffee
Making this coffee at home is easier than you might think, and you don’t need a long list of fancy ingredients. Here’s what you’ll need to get started:
- Coffee – Grab your favorite ground or instant coffee. Choose whatever you enjoy most, whether it’s bold, medium, or light roast.
- Mushroom Powder or Blend – This is the secret to the magic. Pick high-quality mushroom powders like lion’s mane for sharper focus, reishi for relaxation, or a mixed mushroom extract.
- Premixed Mushroom Coffee – If you want convenience, try brands like Four Sigmatic or Ryze. We’ve curated a list of the best premixed mushroom coffees to make your choice easier.
- Water – Use filtered water to bring out the best flavor in your brew.
- Optional Add-ins – Sweeten your cup with maple syrup or honey, add plant-based milk like oat, almond, or coconut, or sprinkle in cinnamon, cacao powder, nutmeg, or a pinch of sea salt to kick up the flavor.
With these ingredients, you’re ready to brew a delicious, health-boosting cuppa.
Equipment and Preparation Method
Brewing mushroom coffee doesn’t require any special equipment; your regular coffee tools will work perfectly. Whether you prefer a French press, pour-over, drip coffee maker, or espresso machine, you can easily incorporate mushroom powder into your routine.
- French Press: This method works great because it allows the mushroom powder and coffee grounds to steep together, extracting rich flavors and nutrients. Just add your coffee and mushroom blend, pour in hot water, stir, and let it brew for 6-8 minutes before pressing.
- Pour-Over: For a clean, smooth cup, use a pour-over dripper with a paper filter. Mix the mushroom powder with your ground coffee, then slowly pour hot water over the grounds to extract the flavors.
- Drip Coffee Maker: Simply add your mushroom coffee blend to the filter basket like regular coffee grounds. This is a convenient option if you want a hands-off brewing process.
- Espresso Machine: For a stronger, concentrated cup, you can add mushroom powder to your espresso grounds. It’s perfect for making mushroom lattes or mochas.
Tips:
- Use filtered water for the best taste.
- Aim for a medium grind size if using ground coffee, as it balances extraction and flavor well.
- Preheat your equipment and cups to keep your coffee warm longer.
How to Make Mushroom Coffee at Home: Two Recipes
Recipe 1: Simple DIY Version
Ingredients:
- 1 cup brewed coffee (any style)
- ½ tsp reishi mushroom powder
- ½ tsp lion’s mane mushroom powder
- Splash of almond milk
- Dash of cinnamon
Instructions:
- Brew your coffee
- Mix in mushroom powders
- Stir well or blend
- Add almond milk and cinnamon
Recipe 2: Mushroom Mocha Latte (Tastes like dessert)
Ingredients:
- 1 cup oat milk
- ½ cup brewed coffee or 1 tbsp Ryze
- 1 tsp cacao powder
- ½ tsp mushroom blend (e.g. chaga + lion’s mane)
- 1 tsp maple syrup
- Pinch of sea salt
Instructions:
- Heat oat milk in a saucepan
- Blend all ingredients until frothy
- Pour into your favorite mug and enjoy
Add cinnamon, cocoa powder, or try it iced with coconut milk for a summer twist.
Tips for Buying and Storing
How to Choose
Look for products made from organic, sustainably sourced mushrooms to ensure you’re getting the full health benefits without any harmful additives. Check the ingredient list—ideally, it should be simple and transparent, with no fillers or artificial flavors. If you’re trying premixed blends like Ryze coffee, pay attention to what mushrooms are included and whether the caffeine content fits your needs (some blends have less caffeine, some are caffeine-free). Reading reviews and buying from reputable brands can help you find reliable options.
How to Store
Store it in an airtight container away from heat, light, and moisture. A cool, dry cupboard or pantry works best. Avoid leaving your mushroom powder or premixed coffee exposed to air or humidity, as this can degrade the mushrooms’ active compounds and affect the flavor. If you buy it in individual packets or K-cups like Ryze K Cups, keep them sealed until you’re ready to use them.
Proper storage ensures your mushroom and coffee stays flavorful and delivers all those health-boosting benefits every time you brew.
Other Ways to Enjoy Medicinal Mushrooms
If mushroom coffee isn’t your thing or you want to mix things up, there are plenty of other ways to enjoy the benefits of medicinal mushrooms:
- Mushroom Capsules: A convenient option for those who want the health perks without the coffee taste. Capsules provide concentrated doses of specific mushrooms like lion’s mane or reishi.
- Instant Mushroom Powders: These can be mixed into hot water, smoothies, or your favorite drinks for a quick and easy boost. They’re great if you want something fast and fuss-free.
- Mushroom-Infused Teas: Enjoy a soothing cup of mushroom tea made from dried mushrooms or mushroom tea bags. This is perfect for relaxing evenings or anytime you want a caffeine-free option.
- Mushroom Extracts and Tinctures: These concentrated liquid forms are easy to add to drinks or take directly, offering a potent dose of mushroom goodness.
Exploring these alternatives lets you tap into the benefits of mushrooms in different ways, whether you prefer drinks, supplements, or quick mixes.
FAQs
What is mushroom coffee?
Mushroom coffee is a blend of regular coffee combined with medicinal mushroom powders like lion’s mane, reishi, or chaga. It offers the energizing effects of coffee alongside the health benefits of adaptogenic mushrooms, such as improved focus and immune support.
How is mushroom coffee prepared?
Mushroom coffee is prepared by blending coffee grounds with dried mushroom powders, then brewing like regular coffee. Depending on the method, you can steep the mixture (French press) or brew through a filter (drip or pour-over). Premixed mushroom coffee packets make it even easier to prepare.
Is mushroom coffee actually good for you?
Yes, mushroom coffee provides antioxidants, supports cognitive function, reduces stress, and boosts the immune system thanks to medicinal mushrooms. It also tends to have less caffeine, delivering a smoother energy boost without the typical jitters or crashes.
Why do I feel weird after drinking mushroom coffee?
Feeling “weird” after drinking mushroom coffee could be due to your body adjusting to the adaptogens or a mild reaction to caffeine combined with mushrooms. Start with small amounts and monitor your response. If symptoms persist, consult a healthcare professional.
Conclusion
Mushroom coffee offers a unique and tasty way to combine the energizing power of coffee with the wellness benefits of medicinal mushrooms. Whether you’re looking for better focus, immune support, or a gentler caffeine boost, this coffee can be a great addition to your routine. Give it a try at home with simple recipes, experiment with different blends, and discover the version that works best for you.
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