Easy Cordyceps Recipes (5 The Most Delicious Snacks)

Welcome to the fascinating world of cordyceps recipes, where we explore the culinary wonders of this unique and health-promoting mushroom. In this article, we’ll delve into the captivating realm of cordyceps mushrooms, uncovering their benefits, safety considerations, and of course, we’ve got you covered with five delicious and easy drinks and snacks cordyceps recipes suitable for keto, vegan, and auto-immune-friendly diets.

So, get ready to savor the goodness of cordyceps mushrooms in these fantastic recipes and embrace the healthy and delicious possibilities they bring to your table.

Culinary Uses of Cordyceps

Embracing cordyceps into your culinary repertoire opens up a world of creativity and delightful flavors. From traditional Chinese medicine to modern fusion cuisine, cordyceps can be used in a wide range of dishes. Here are some exciting ways to incorporate cordyceps mushrooms into your recipes:

1. Cordyceps Tea

Prepare a comforting cup of cordyceps tea by steeping dried cordyceps in hot water. Add a touch of honey or lemon for a soothing and aromatic experience. Cordyceps tea can be a great alternative to regular tea or coffee, offering a milder flavor and numerous health benefits.

2. Cordyceps Coffee

Kickstart your day with a revitalizing cup of cordyceps coffee. Simply blend ground cordyceps mushrooms with your favorite coffee beans and brew as usual. The result is a smooth and slightly nutty coffee that can support your energy levels throughout the day.

3. Cordyceps Smoothie

Boost your smoothies with the goodness of cordyceps. Blend fresh or dried cordyceps with your choice of fruits, vegetables, and nut milk for a nutritious and energizing smoothie. The mushroom’s mild taste blends seamlessly with various ingredients, making it an excellent addition to any smoothie recipe.

4. Cordyceps Snacks

Elevate your snack game with the amazing benefits of cordyceps. Easily enhance your favorite dessert recipes like muffins, biscuits, and chocolate brownies with nutritious cordyceps powder. You’ll love how the mild taste of this mushroom perfectly complements the treats, adding a delightful twist to your indulgences.

5. Cordyceps Stir-Fry

Enhance your stir-fry dishes with the earthy and unique flavor of cordyceps mushrooms. Toss them into your favorite vegetable or protein stir-fry for added texture and nutritional value. The mushrooms’ ability to absorb flavors makes them a perfect complement to various stir-fry sauces.

6. Cordyceps Soup

Prepare a hearty and nourishing cordyceps soup that tantalizes the taste buds while providing a wealth of health benefits. It’s an excellent option for those seeking a comforting and nutritious meal.

How to Select Cordyceps Mushrooms

Cordyceps militaris mushrooms are widely used in the market because they can be cultivated economically. Excitingly, research indicates that it offers similar properties to wild Cordyceps sinensis, providing comparable health benefits at a fraction of the cost. You can find Cordyceps in various forms, including fresh, powder, capsules, tinctures, and even gummies.

Choosing the perfect mushroom supplement brand is crucial to ensure you get the quality you deserve. Look for pure organic cordyceps mushroom extracts without any added fillers like grain, that are rich in bioactive compounds. One crucial compound is cordycepin, known for its powerful antioxidant properties and support in maintaining a healthy inflammation response. Cordyceps militaris contains up to 90 times more cordycepin than wild Cordyceps sinensis, making it an exceptional choice for obtaining these benefits.

Why not try one of these delightful cordyceps mushroom recipes today? You’ll experience firsthand the healing benefits of these amazing medicinal mushrooms.

Adding Cordyceps to Recipes

The Recipes below are some fantastic recipe ideas using Cordyceps, which can be easily incorporated into any drinks or snacks due to its seamless blending and subtle taste.

For optimal timing, consider adding Cordyceps to your pre-workout smoothie, boosting ATP production and enhancing muscle stamina. Alternatively, infuse it into your morning coffee or tea for an extra energy kick throughout the day.

Feel free to unleash your creativity and explore the immense potential of this wonderfully beneficial mushroom in your recipes. Enjoy the goodness it brings.

5 of the Tastiest Cordyceps Recipes

To tantalize your taste buds and inspire your culinary adventures, we’ve compiled five of the most mouthwatering cordyceps recipes:

1. Cordyceps Vanilla Cinnamon Coffee Latte

Cordyceps latte recipe
  • 2 Espresso Shots (or 1/3 cup strong brewed coffee)
  • 5 oz steamed almond milk (or any plant milk as you desire)
  • 1 Tbsp coconut oil 1 serving
  • Cordyceps Mushroom Powder
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 tsp honey or maple syrup (optional)
  1. Prepare 2 espresso shots (or use 1/3 cup of strong brewed coffee) and set them aside.
  2. In a saucepan, heat 5 oz of steamed almond milk (or your preferred plant milk) until it’s warm but not boiling.
  3. Transfer the warm milk to a blender and add 1 tablespoon of coconut oil, 1 serving of Cordyceps Mushroom Powder, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of cinnamon.
  4. For added sweetness, you can include 1 teaspoon of honey or maple syrup in the blender (optional).
  5. Blend all the ingredients until they are well combined and frothy.
  6. In your favorite mug, pour the prepared espresso shots (or strong brewed coffee).
  7. Gently pour the blended mushroom-milk mixture over the coffee.
  8. Give it a quick stir to blend the flavors.

Your delectable Cordyceps Mushroom Latte is now ready to enjoy! Savor the unique taste and potential health benefits of Cordyceps with every sip.

2. Matcha Cream Cordyceps Smoothie 

Matcha cream cordyceps smoothie
  • 1 tsp Cordyceps powder
  • 1 tsp Matcha powder
  • 1/2 avocado
  • 1 banana
  • 1/2 cup coconut milk
  • 1/2 cup almond milk
  • 1 tsp honey (optional)
  1. Blend all ingredients together until smooth

3. Cordyceps-Lemon Butter Biscuits

  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking powder
  • 2 tablespoons Cordyceps powder
  • 1/2 tablespoon sea salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/2 cup water
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, tapioca flour, baking powder, Cordyceps-M mushroom powder, and sea salt. Mix everything until well combined.
  3. Add the softened butter to the dry ingredients and mix until the mixture becomes crumbly.
  4. In a separate bowl, whisk together the eggs, lemon juice, and honey.
  5. Pour the egg mixture into the dry ingredients and mix until a dough forms.
  6. Add in the 1/2 cup of water and mix until the dough is well combined and slightly sticky.
  7. Roll the dough into small balls and place them on the prepared baking sheet.
  8. Flatten each ball slightly with your hand.
  9. Bake for 15-20 minutes, or until the biscuits are golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

4. Blueberry Cordyceps Muffins

Blueberry cordyceps muffins
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons Cordyceps mushroom powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk
  • 1 cup fresh blueberries
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. In a large bowl, combine 1 ½ cups flour, ¾ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons Cordyceps mushroom powder.
  3. Add ⅓ cup vegetable oil, 1 egg, and ⅓ cup milk to the bowl and mix until well combined.
  4. Gently fold in 1 cup of fresh blueberries.
  5. Fill muffin cups ⅔ full with the batter.
  6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.

Enjoy these nutritious and delicious Blueberry Cordyceps Muffins. This recipe makes 6 muffins. If you want to make more, you can double the recipe.

5. Cordyceps Fudgy Chocolate Banana Brownies

cordyceps banana brownies
  • 1 cup oat flour
  • 1 ripe banana
  • 3 eggs
  • 1/3 cup coconut oil, melted
  • 1/2 cup cacao powder
  • 1/8 teaspoon sea salt
  • 2 tablespoons Cordyceps Powder
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chips
  1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
  2. In a blender or food processor, add the ripe banana and blend until it turns into a smooth puree.
  3. In a large mixing bowl, combine the banana puree, eggs, and melted coconut oil. Mix well until fully combined.
  4. Add the oat flour, cacao powder, sea salt, Cordyceps Powder, maple syrup, vanilla extract, and baking powder to the bowl. Stir everything together until you have a smooth batter.
  5. Gently fold the dark chocolate chips into the brownie batter.
  6. Pour the brownie batter into the prepared baking dish, spreading it out evenly.
  7. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to keep the brownies moist and fudgy.
  8. Once the brownies are done baking, remove them from the oven and let them cool in the baking dish for a few minutes.
  9. After cooling slightly, carefully lift the brownies out of the baking dish using parchment paper (if using) and transfer them to a wire rack to cool completely.
  10. Once the Cordyceps Chocolate Banana Oat Brownies have cooled, slice them into squares.
  11. Enjoy these delicious and nutritious brownies as a delightful treat or a guilt-free dessert.

Note: You can store any leftover brownies in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.

What are Cordyceps Mushrooms?

Cordyceps, also known as the caterpillar fungus, is a rare and remarkable species that has been treasured in traditional Chinese medicine for centuries. In recent times, its popularity has surged as more people are discovering its incredible potential to enhance overall health and well-being. 

The most well-known species include Cordyceps sinensis and Cordyceps militaris. These mushrooms are unique in that they are parasitic fungi, and their natural lifecycle involves infecting and eventually replacing the host insect’s tissue with their mycelium. Cordyceps mushrooms thrive in high-altitude regions, particularly in the Himalayas and other mountainous areas of Asia.

Health Benefits of Cordyceps

Cordyceps mushrooms have gained widespread recognition for their potential health benefits. Consuming cordyceps can contribute to increased stamina, endurance, and immune system support. Studies have shown that cordyceps may help regulate blood sugar levels and have anti-inflammatory properties, making them potentially beneficial for individuals with conditions such as chronic kidney disease and heart disease[1][2].

Additionally, cordyceps mushrooms are rich in bioactive compounds like beta-glucans, which can support the immune system and improve your overall health. Their potential to enhance athletic performance has attracted the attention of fitness enthusiasts and athletes alike. Incorporating cordyceps into your diet may assist in increasing energy levels, making them an excellent addition to pre-workout meals or beverages[3][4].

Safety and Precautions

Cordyceps is generally safe for most people, but certain precautions are essential, especially if you have specific medical conditions. When cooking cordyceps, soak it in ice water, drain, and cook until it softens to avoid a rubbery texture.

  • For most individuals, doses of 3-6 grams daily are considered safe, but some may experience mild side effects like diarrhea, constipation, or stomach discomfort.
  • Pregnant and breastfeeding women should avoid cordyceps due to insufficient information on its safety and potential side effects.
  • If you have autoimmune diseases or conditions like MS, lupus, or RA, it’s best to avoid cordyceps, as it may overstimulate the immune system and worsen symptoms.
  • Individuals with cancer, diabetes, or bleeding disorders should not take Cordyceps.
  • Consult a Healthcare Professional: If you have any underlying health conditions or concerns, consult a healthcare professional before incorporating cordyceps into your diet.

Always ensure to purchase cordyceps from reputable suppliers to guarantee its safety for consumption. Stay informed and make the best choices for your health


What is The Best Way To Eat Cordyceps?

The best way to consume Cordyceps is in supplement forms, like capsules or powders, as it provides consistent dosages. You can also incorporate it into your diet by adding Cordyceps powder to smoothies, soups, or other recipes. Cooking or mixing it with food is a practical and effective way to enjoy its potential benefits.

What Do You Do With Cordyceps?

You can use Cordyceps in various ways. It’s commonly consumed as a dietary supplement in the form of capsules or powders. You can also add Cordyceps powder to foods and drinks, such as smoothies or soups, to potentially benefit from its health properties. Cooking with it is another option.

Can You Cook With Cordyceps?

Yes, you can cook with Cordyceps. Cordyceps powder or whole Cordyceps can be added to soups, stews, stir-fries, and other recipes to incorporate its potential health benefits. Cooking doesn’t significantly diminish its potential effects, making it a versatile option for culinary use while potentially enjoying its advantages.

Can I Eat Cordyceps Raw?

Eating raw Cordyceps is not recommended due to its tough and potentially indigestible nature. Cordyceps is typically consumed after being processed into supplements, extracts, or added to cooked dishes. Cooking or processing Cordyceps makes its nutrients more bioavailable and safe for consumption.


In conclusion, cordyceps mushrooms are a treasure trove of health benefits and culinary delights. From boosting your immune system to elevating your cooking, cordyceps offers a remarkable journey of taste and health boost. Embrace this fascinating fungus in your kitchen and explore the endless possibilities of cordyceps recipes.


1. Improvement of Insulin Resistance and Insulin Secretion by Water Extracts of Cordyceps militarisPhellinus linteus, and Paecilomyces tenuipes in 90% Pancreatectomized Rats. Retrieved from https://www.jstage.jst.go.jp/article/bbb/68/11/68_11_2257/_article/-char/en

2. Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8875674/

3. Effects of the Mycelial Extract of Cultured Cordyceps Sinensis on In Vivo Hepatic Energy Metabolism in the Mouse. Retrieved from https://www.jstage.jst.go.jp/article/jphs1951/70/1/70_1_85/_article/-char/en

4. Rhodiola crenulata- and Cordyceps sinensis-Based Supplement Boosts Aerobic Exercise Performance after Short-Term High Altitude Training. retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174424/