Easy Turkey Tail Mushroom Recipes

Are you in search of a delightful turkey tail recipe? Look no further! Today, we’ll explore the amazing health benefits of the “Turkey Tail Mushroom” and dive into some delicious recipes that will leave you craving more. Get ready to embark on a flavor-filled journey and have some cooking fun. Grab your trusty skillet and your dusty old cookbook (or embrace your inner rebel and wing it), and let’s begin! Don’t forget to bring your appetite along for this wonderful adventure!

How To Prepare Turkey Tail Mushroom

Here are some helpful tips:

  • Cleaning: Brush off dirt with a soft kitchen brush, toothbrush, or damp paper towel. Check for mold and remove any parts that don’t look right, including bits of bark or wood still attached.
  • Drying: Place the mushrooms on dehydrator trays and dry at 35-38°C (95-100°F) for 24-36 hours. Rotate the trays every eight hours for even drying. Alternatively, use an oven set at 77-93°C (170-200°F) for 24 hours, with the door cracked and trays rotated occasionally.
  • Grinding: Once the mushrooms are dry, grind them into a powder using a food processor or mortar and pestle.
  • Making tea: For turkey tail tea, use five cups of water and one cup of mushrooms. Simmer until most of the water evaporates, leaving you with one cup of concentrated tea. Strain the mushrooms and enjoy the tea.
  • Freezing: If you plan to powder the mushrooms, freeze them for 24 hours to eliminate any parasites.

Turkey Tail Mushroom Recipes

1. Roasted Turkey Tail Mushroom Soup Recipe

Turkey tail mushroom soup
  • 10oz mushrooms of choice, sliced
  • 2 tbsp turkey tail powder (or 1 cup fresh turkey tail, chopped)
  • 1 large red onion, diced
  • 4 cloves of garlic, minced
  • 1 medium carrot, diced
  • 1 rib of celery, diced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • Salt and pepper to taste
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add the diced onion, minced garlic, diced carrot, and diced celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
  3. Add the sliced mushrooms and turkey tail powder to the pot. Stir well to combine.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15-20 minutes until the mushrooms are tender.
  5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  6. Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
  7. Simmer the soup for an additional 5 minutes to heat through.
  8. Serve hot and enjoy!

Note: You can adjust the consistency of the soup by adding more vegetable broth or coconut milk if desired. Feel free to garnish with fresh herbs or a drizzle of olive oil before serving.

2. Sautéed Mushrooms with Thyme and Butter Recipe

sauteed mixed mushrooms
  • 1/2 pound fresh turkey tail mushrooms
  • 1 pound mixed mushrooms (your choice)
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  1. Clean the turkey tail mushrooms and slice them into bite-sized pieces.
  2. Heat a large skillet over medium-high heat and add the butter and olive oil.
  3. Once the butter has melted, add all the sliced mushrooms to the skillet.
  4. Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are tender and lightly browned.
  5. Add the fresh thyme leaves to the skillet and stir to combine.
  6. Season the mushrooms with salt and pepper to taste.
  7. Serve the sautéed turkey tail mushrooms as a side dish to your favorite protein.

Note: You can adjust the amount of butter and olive oil to your liking. If you prefer a more garlicky flavor, you can add minced garlic to the skillet along with the thyme leaves.

3. Turkey Tail Mushroom Risotto Recipe

Turkey tail with mixed mushrooms 
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1/3 pound Turkey tail with fresh mushrooms, chopped
  • 1/2 pound mixed mushrooms (your choice)
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 1 cup risotto rice
  • 1/2 cup dry white wine
  • 4 cups chicken stock
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
  1. Heat two tablespoons of butter in a large saucepan over medium heat.
  2. Add the chopped small onion and sauté until it becomes translucent.
  3. Stir in all the chopped mushrooms and cook them until they are tender and slightly browned.
  4. Mix in the chopped garlic and continue to sauté for another minute until fragrant.
  5. Drizzle one tablespoon of olive oil into the pan and add one cup of risotto rice. Stir the rice to coat it evenly with the buttery mixture.
  6. Pour in the half cup of dry white wine and let it simmer, stirring occasionally, until the liquid is mostly absorbed by the rice.
  7. Gradually add the chicken stock, one cup at a time, stirring the rice continuously and allowing each cup of stock to be absorbed before adding the next.
  8. Continue to cook the risotto until the rice is tender and creamy, with a slight bite to it. This process usually takes about 18-20 minutes.
  9. Once the desired consistency is achieved, stir in the grated Parmesan cheese, ensuring it melts into the creamy risotto.
  10. Season with salt and pepper to taste, adjusting the flavors as needed.
  11. Serve the mouthwatering turkey tail mushroom risotto hot, garnished with freshly chopped parsley if desired.

Enjoy this delectable and comforting dish as a satisfying main course or as a delightful side, savoring the unique flavors of the turkey tail mushrooms blended seamlessly with the creamy risotto rice.

4. Turkey Tail Tea with Turmeric and Honey

  • Turkey tail mushroom tea
  • ¼ tsp freshly ground turmeric
  • Honey
  • 1/2 Lemon (optional)
  1. Brew turkey tail mushroom tea according to the instructions.
  2. Mix in a quarter teaspoon of freshly ground turmeric and honey.
  3. Mix well and serve.

5. Spicy Choco-Banana Smoothie With Turkey Tail Mushroom Powder

spicy turkey tail smoothie
  • 1 tsp Turkey Tail mushroom powder
  • 1 tsp Cinnamon
  • 2 to 3 Tbsp cacao powder
  • 1/8 tsp ginger powder
  • 1/8 tsp cayenne powder
  • 1 banana
  • 1 cup almond milk
  • 1/2 cup ice
  1. Add all the ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy!

Feel free to get creative and add any additional toppings or ingredients of your choice. 

What is Turkey Tail Mushroom?

The Turkey Tail Mushroom, scientifically known as Trametes versicolor, belongs to the Polyporaceae family. It’s a widely studied and common mushroom, recognized for its unique appearance resembling turkey tail feathers – hence its name. Their slightly chewy texture and mild, earthy flavor beautifully complement a variety of other ingredients.

This mushroom grows in regions across the globe, including North America, Europe, and Asia, primarily found on fallen trees, logs, and decaying wood. Its presence plays a crucial role in the natural decomposition process of forest ecosystems.

For centuries, Turkey Tail Mushroom has been a part of traditional Chinese medicine and other ancient healing practices due to its potential health benefits. It’s rich in bioactive compounds like polysaccharides, beta-glucans, and antioxidants, which are believed to contribute to its medicinal properties.

Read More: How to Cook Turkey Tail Mushrooms

Health Benefits of Turkey Tail Mushroom

The health benefits of Turkey Tail Mushroom are nothing short of remarkable. Let’s uncover the transformative power of this mushroom:

1. Immune-Boosting Properties

The Turkey Tail Mushroom has gained immense recognition for its ability to fortify the immune system. Within these fungi lie powerful beta-glucans, which stimulate immune responses and enhance the body’s ability to fight infections and diseases. By incorporating Turkey Tail Mushrooms into your diet, you can boost your immune system’s resilience, keeping illnesses at bay[1].

2. Anti-Inflammatory Effects

Chronic inflammation is a significant contributor to various health issues. Turkey Tail Mushroom contains compounds that possess potent anti-inflammatory properties. Regular consumption may help reduce inflammation and alleviate conditions related to joint pain and inflammation[2].

3. Potential Anti-Cancer Properties

Research has shown that Turkey Tail Mushroom exhibits promising potential in supporting cancer treatments. The presence of protein-bound polysaccharides contributes to its anti-cancer effects, especially for breast and gastric cancer patients. While it is not a standalone cure, its use alongside conventional treatments can complement cancer therapies[3].

Turkey Tail Mushroom Buying Tips

To ensure you’re getting the best out of Turkey Tail Mushrooms, consider these buying tips:

  • Look for Organic Options: Organic Turkey Tail Mushrooms are free from harmful pesticides and chemicals, offering a pure and natural experience.
  • Avoid Mycelium, Primordia, and Spores: High-quality Turkey Tail Mushroom products should not contain mycelium, primordia, or spores, as these parts lack the beneficial compounds found in the mature mushroom.
  • Check for Certifications: Look for reputable brands with certifications from trusted sources, ensuring the product’s authenticity and quality.


What is The Best Way to Use Turkey Tail Mushroom?

The best way to use Turkey Tail mushroom is to make tea or incorporate it into your cooking. For tea, simmer dried slices in hot water. In recipes, slice and sauté it or add to soups. Consult a recipe or expert for guidance on specific uses and benefits.

Who Should Not Take Turkey Tail Mushroom?

People with allergies to mushrooms or those taking immunosuppressive medications should avoid Turkey Tail mushroom. Pregnant and breastfeeding individuals should also refrain from its use, as its safety in these situations isn’t confirmed. Consult a healthcare professional if you’re uncertain about its suitability for your health.

How to Prepare Dried Turkey Tail Mushroom?

To prepare dried turkey tail mushroom, soak the mushroom slices in hot water for about 20-30 minutes until they become soft. Then, use them in your recipes like fresh mushrooms. Ensure they’re fully rehydrated before cooking to enjoy their flavor and texture.

Are Turkey Tails Psychedelic?

No, turkey tails are not psychedelic. They do not contain psychoactive compounds like psilocybin, which are responsible for psychedelic effects. Turkey tail mushrooms are known for their medicinal properties, such as immune-boosting and antioxidant benefits.


In conclusion, the Turkey Tail Mushroom is a treasure trove of health benefits, backed by scientific research and traditional wisdom. Its immune-boosting, anti-inflammatory, and potential anti-cancer properties make it a valuable addition to any diet. By incorporating Turkey Tail Mushrooms into your culinary creations, you embark on a journey towards better health and wellness.


1. The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro. Retrieved from https://link.springer.com/article/10.1186/s12906-019-2681-7

2. Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH‑induced oxidative stress and inflammatory. Retrieved from https://onlinelibrary.wiley.com/doi/10.1111/jocd.12959

3. Polysaccharide-Peptide from Trametes versicolor: The Potential Medicine for Colorectal Cancer Treatment. Retrieved from https://www.researchgate.net/publication/365238685_Polysaccharide-Peptide_from_Trametes_versicolor_The_Potential_Medicine_for_Colorectal_Cancer_Treatment