Chaga Coffee – Is It Worth to Buy?

Chaga coffee is gaining popularity among health-conscious coffee lovers. It involves combining chaga mushroom powder with coffee grounds, creating a unique blend that offers potential health benefits such as immune system support and antioxidants.

In this article, we will explore the advantages of this coffee, the brewing process, and practical ways to incorporate it into your daily routine. By doing so, you can enjoy the natural and invigorating qualities of this beverage while promoting your overall well-being.

What is Chaga Coffee?

chaga powder

Chaga coffee is a unique blend that combines traditional coffee with extracts from the Chaga mushroom (Inonotus obliquus). These mushrooms are packed with antioxidants, minerals, and vitamins, making them a valuable addition to this coffee blend. Whether you choose pre-made powder or incorporate chaga extracts yourself, this coffee alternative offers potential benefits like immune system support, improved digestion, and reduced inflammation. [1][2][3]

“Chaga coffee is one of my favorites, and it’s an incredibly healthy alternative to regular coffee. Chaga contains antioxidants, melanin, and a variety of nutrients that can support your immune system and promote overall health.”

– Mycologist and author Paul Stamets

The Historical Use of Chaga as a Coffee Substitute

During World War II, the Finnish people turned to chaga mushrooms as a coffee substitute. It has a rich history in folk and botanical medicine across Eastern Europe, where it was commonly used to treat stomach ailments.

Moreover, this mushroom has been utilized in Chinese medicine for millennia and was harvested in ancient Egypt, Mesopotamia, and the coldest regions of North America and Europe. The name “chaga” originated from an ancient Siberian tribe who incorporated it into their healing rituals.

In the 20th century, Russian and Japanese scientists began exploring the potential health benefits of chaga mushrooms. This sparked a surge of interest in the use of this mushroom as a natural remedy. [4]

Chaga Coffee Benefits

A cup of coffee made of Chaga powder

Top 6 Benefits

1. Antioxidants

Chaga is a powerhouse of beneficial nutrients that can help keep your body healthy. Rich in antioxidants, this beverage can reduce inflammation, protect against cancer, and support overall well-being[5].

2. Adaptogens

It has adaptogenic properties that can help the body cope with stress. It does so by managing cortisol levels, a hormone that triggers the body’s response to stress. Lowering cortisol levels can promote a sense of calm and reduce anxious feelings[6].

3. Boosts Your Immune System and Fights Inflammation

Chaga is famous for its healing effects, especially the cell wall’s beta-glucans, which boost the immune system. Studies have indicated that drinking Chaga tea/coffee can lessen inflammation in the body and bring about a multitude of potential health advantages. It provides a wealth of beta-glucans that can better your overall health.

immune boost vegetables
Unleash the immune-boosting power of Chaga alongside a colorful array of vegetables.

4. Prevents and Fights Cancer

This mushroom has been found to possess remarkable anti-cancer properties. This is due to the presence of betulinic acid, which has been proven effective against certain types of cancer, such as breast, lung, and colon cancer. Research has shown that this compound has the potential to fight off cancer[7].

5. Lowers Blood Sugar

A recent study of diabetic mice revealed that drinking chaga might help regulate blood sugar levels. The research suggested that the extract from the mushroom had a positive impact on the sugar levels of the rodents, suggesting the same could be true for humans. This could make it a potential remedy for those with diabetes[8].

6. Lowers Cholesterol

It could be a beneficial way to lower cholesterol levels, according to recent research. An experiment on rats showed that the extract from chaga mushrooms decreased their cholesterol levels by 30%. Thus, it could be an effective way to reduce cholesterol[9].

Is Chaga Coffee Good or Bad for Your Health?

The question of whether chaga coffee is good or bad for you sparks debate among health enthusiasts. Advocates praise its antioxidants, immune-boosting potential, and anti-inflammatory properties. However, concerns arise due to potential digestion issues linked to its extracts. People with kidney or digestive problems might be more sensitive. Chaga mushrooms contain high oxalate levels, increasing the risk of kidney stones with excessive intake. Plus, the hefty price tag of chaga brews—often double that of regular coffee—poses a downside. Consider making chaga at home to harness its power without breaking the bank.

Start Your Day With Chaga Coffee

This delicious, earthy drink has potential health benefits for energy and focus. The antioxidants and adaptogens found in chaga mushrooms can reduce inflammation, regulate cortisol levels, and boost your immunity. Studies have even suggested that they might have anti-cancer properties, as well as the ability to lower blood sugar and cholesterol[10].

When trying it for the first time, start small with just a half cup. If desired, you can increase your intake over time. Just remember that while it’s beneficial, it’s not a meal replacement. A balanced breakfast will still provide the nutrients your body needs.

How to Make Chaga Coffee?

Chaga Coffee Recipe



  1. Boil water in a pot or kettle.
  2. Add 1 teaspoon of chaga mushroom extract or powder to the water for every cup of coffee you plan to make.
  3. Allow the mushrooms to steep in the boiling water for about 10-15 minutes.
  4. While it is steeping, brew your coffee separately using a coffee maker or French press.
  5. Once the mushrooms have steeped, remove it from the pot or strain it out using a cheesecloth or coffee filter.
  6. Combine the tea with your brewed coffee.
  7. Add sweeteners or milk of your choice as desired.
  8. Enjoy!

Chaga Latte Recipe

Freshly made chaga latte



  1. Brew a cup of chaga tea using your preferred method.
  2. In a small saucepan, heat the milk over medium heat until it begins to simmer.
  3. Whisk the milk vigorously until it becomes frothy.
  4. Add honey or maple syrup to taste, and whisk until fully dissolved.
  5. Pour the brewed tea into a large mug.
  6. Pour the frothy milk on top of the tea, spooning the foam on top.
  7. Sprinkle cinnamon and ginger on top of the foam, if desired.
  8. Serve and enjoy your delicious and nutritious chaga latte!

The Safety of Wild and Cultivated Chaga

However, the safety of wild-harvested chaga is questionable, since it can contain toxins such as pesticides, heavy metals, and radiation. So, to ensure safe and quality Chaga, it is best to choose a reputable company that is transparent about their production methods and certifications such as organic, non-GMO, and third-party lab testing.

To avoid these toxins, you can look for chaga harvested from remote, pollution-free forests, or cultivate them indoors in a controlled environment. This involves using organic oats as a growth medium, filtered air and water, and other sustainable methods. By making an informed decision, you can enjoy the potential health benefits of chaga without any worries.

Why Should I Give Chaga Coffee a Try?

Chaga mushrooms were found in the wild on a tree
Chaga mushroom was found on the trunks of birch trees in the Northern United States.

If you’re a fan of coffee and want to boost your health, you might want to try Chaga coffee. Here are some reasons why:

  • Potential health benefits
  • Delicious taste
  • Natural superfood
  • Energy boost
  • Low acidity

Where to Buy Chaga Mushroom Coffee?

First, make sure to choose a reliable brand that sources organic, sustainably harvested chaga mushrooms. You can check health food stores, natural food markets, or specialized online retailers for these mushroom products.

Furthermore, you can even make chaga coffee using dried chaga mushrooms or pre-made chaga mushroom powder for a customizable strength and flavor. By following these tips, you can easily find and enjoy the many health benefits of this mushroom coffee.

Side Effects

Consuming chaga may provide potential health benefits, but it’s important to be aware of possible side effects. Upset stomach, diarrhea, and skin irritation are some of the adverse reactions that can occur.

Additionally, It has a high fiber content and may have blood-thinning properties, so it’s important to consult a healthcare provider before consuming if you are taking any blood-thinning medication or have any pre-existing medical conditions.

It’s also possible that it may interact with certain medications and cause an allergic reaction in rare cases. Therefore, it’s best to speak to a doctor before adding it to your diet.

How Much Caffeine is in Chaga Coffee?

Let’s compare the caffeine content in 1 cup (approximately 180 ml) of three types of mushroom coffee, regular coffee, and decaffeinated coffee. This will help you understand the differences and make an informed choice based on your caffeine preferences.


What Does Chaga Coffee Do?

Chaga coffee is a coffee alternative that’s made from Chaga mushrooms, which are rich in antioxidants and other helpful compounds. When brewed, it has a smooth, earthy taste and offers various health benefits such as boosting immunity, reducing inflammation, and enhancing heart health. It may also promote digestive health and help maintain blood sugar levels.

Is Chaga Good in Coffee?

Yes, Chaga can be a healthy addition to coffee. It imparts an earthy flavor and potential health benefits. Brew Chaga separately as a tea or buy pre-made Chaga coffee blends. Experiment to find the taste you prefer, and enjoy the combination as a nutritious and flavorful drink.

Does Chaga Coffee Have Caffeine?

Yes, Chaga coffee has less caffeine compared to regular coffee, although the amount can differ based on the brewing process and the amount of mushrooms used. Nevertheless, it can still give a natural energy boost and provide various health benefits.

Does Chaga Taste Like Coffee?

The taste of Chaga is earthy and woody, with a slightly sweet and smoky flavor, similar to dried mushrooms. It has a distinct taste that is different from coffee. People usually brew it into tea or add it to smoothies, lattes, and elixirs to add an earthy flavor. Chaga is also available in other forms such as powders, capsules, and tinctures.

How to Use Chaga Powder in Coffee?

Adding chaga powder to coffee is a simple way to increase your antioxidant intake. To do this, just add a teaspoon of mushroom powder to your preferred coffee cup. If you want to increase absorption, add a pinch of black pepper, stir it in, and let it sit for a few minutes. Now, you can enjoy your nutritious and delicious cup of coffee.

How Much Chaga Powder to Put in Coffee?

To achieve the desired taste, the amount of mushroom powder added to your coffee may vary. We generally recommend adding 1-2 teaspoons of chaga powder to 8 ounces of brewed coffee. If you prefer a less intense flavor, start with 1 teaspoon and adjust according to your preference.

Is Chaga in Coffee Reduced in Potency?

No, adding chaga to coffee does not significantly reduce its potency. The health benefits of chaga mushrooms are still present in the coffee, although the concentration may vary. It remains a convenient way to incorporate chaga into your routine and enjoy the combined benefits of both coffee and mushroom benefits.

The Bottom Line

To summarize, for a healthier and more nutritious alternative to regular coffee, chaga coffee is an excellent choice. It is packed with antioxidants, vitamins, and minerals that can potentially strengthen your immune system and enhance overall well-being. Additionally, you can explore other mushroom coffees like Reishi coffee, Lion’s Mane coffee, Cordyceps coffee, or mixed mushroom blends. Reishi aids in reducing inflammation and promoting better sleep, lion’s mane enhances cognitive function and memory, cordyceps boosts energy levels and endurance, while mixed mushroom coffee offers a combination of benefits such as decreasing inflammation and increasing energy. If you’re a coffee lover eager to experience the benefits of mushrooms, give it a try.


1. Immunomodulatory Activity of the Water Extract from Medicinal Mushroom Inonotus obliquus. Retrieved from

2. Polysaccharide from fermented mycelium of Inonotus obliquus attenuates the ulcerative colitis and adjusts the gut microbiota in mice. Retrieved from

3. Retrieved from

4. Phytochemistry, traditional uses and health benefits of the mushroom inonotus obliquus (Chaga). Retrieved from

5. Inonotus obliquus Aqueous Extract Suppresses Carbon Tetrachloride-induced Hepatic Injury through Modulation of Antioxidant Enzyme System and Anti-inflammatory Mechanism. Retrieved from

6. Inonotus obliquus Protects against Oxidative Stress-Induced Apoptosis and Premature Senescence. Retrieved from

7. Inonotus obliquus Polysaccharide Ameliorates Azoxymethane/Dextran Sulfate Sodium-Induced Colitis-Associated Cancer in Mice via Activation of the NLRP3 Inflammasome. Retrieved from

8. Methanol extract of Inonotus obliquus improves type 2 diabetes mellitus through modifying intestinal flora. Retrieved from

9. Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia. Retrieved from

10. Phytochemistry, traditional uses and health benefits of the mushroom inonotus obliquus (Chaga). Retrieved from